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Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody

Auteur(s) : Klein, Jakob A. (Éd.)
Murcott, Anne (Éd.)
Description matérielle : xiii-230 p. : schémas ; 23 cm. Collection : Consumption and public life. Publication : Basingstoke : Palgrave Macmillan, 2014.Cote : G.5144Note : Bibliographie en fin de chapitres. Index. 
Current location Call number Status Date due Barcode
Lab. d'anthropologie sociale
G.5144 Available G.5144

Introduction: "cooking, cuisine and class" and the anthropology of food / Klein, Jakob A. --

Meat: a cultural biography in (South) China / Watson, James L. --

From fasting to fast food in Kumasi, Ghana / Clark, Gracia --

Civilizing tastes: from caste to class in South Indian foodways / Staples, James --

The fast and the fusion: class, colonialism and the remaking of "comida típica" in Highland Ecuador / Abbots, Emma-Jayne --

The high and the low in the making of a Portuguese national cuisine in the nineteenth and twentieth centuries / Sobral, José Manuel --

Indigestion in the long nineteenth century: aspects of English taste and anxiety, 1800-1950 / Mennell, Stephen --

Eating out Bangladeshi-style: catering and class in diasporic East London / Pottier, Johan --

The taste for milk in modern China (1865-1937) / Sabban, Françoise --

Drink, meals and social boundaries / Zubaida, Sami.




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