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Food culture : anthropology, linguistics, and food studies

Auteur(s) : Chrzan, Janet, (editor.)
Brett, John A., (editor.)
Description matérielle : vi-276 p. ; 24 cm. Collection : Research methods for anthropological studies of food and nutrition ; n° 2 Publication : New York : Berghahn, 2017.Cote : G.5133Note : Réf. dissém. Index.  Thématique : Ethnologie | Alimentation
Current location Call number Status Date due Barcode
Lab. d'anthropologie sociale
G.5133 Checked out 2019-02-11 G.5133

Introduction to the three-volume set "Research methods for anthropological studies of food and nutrition" / Chrzan, Janet --

Introduction to "Food culture: anthropology, linguistics, and food studies" / Chrzan, Janet --

Research ethics in food studies / Devine, Sharon and Brett, John --

The anthropology of food and food anthropology: a sociocultural perspective / Moreno-Black, Geraldine --

Interviewing epistemologies: from life history to kitchen table ethnography / Pérez, Ramona Lee --

Shedying body image and food consumption practices / Taylor, Nicole and Nichter, Mimi --

Visual anthropology methods / Vallianatos, Helen --

On the lookout: the use of direct observation in nutritional anthropology / Piperata, Barbara A. and Dufour, Darna L. --

Participant-observation and interviewing techniques / Paxson, Heather --

Focus groups in qualitative or mixed-methods research / Pérez, Ramona Lee --

Studying food and culture: ethnographic methods in the classroom / Counihan, Carole --

Introduction to linguistic anthropology food research methods / Cavanaugh, Jillian R. and Riley, Kathleen C. --

Food talk: studying foodways and language in use together / Cavanaugh, Jillian R. and Riley, Kathleen C. --

An introduction to cultural domain analysis in food research: free lists and pile sorts / Zycherman, Ariela --

Food and text(ual) analysis / Riley, Kathleen C. --

Analysis of historic primary sources / Albala, Ken --

Introduction to food studies methods / Trubek, Amy B. --

Meaning-centered research in food studies / Long, Lucy M. --

Food and place / Weaver, William Woys --

Sensory ethnography: methods and research design for food studies research / Black, Rachel E. --

Methods for examining food value chains in conventional and alternative trade / Tucker, Catherine M. --

The single food approach: a research strategy in nutritional anthropology / Wiley, Andrea S. and Chrzan, Janet.

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