Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody
Auteur(s) : Klein, Jakob A. (Éd.)Murcott, Anne (Éd.)Description matérielle : xiii-230 p. : schémas ; 23 cm. Collection: Consumption and public life. Publication : Basingstoke : Palgrave Macmillan, 2014.Cote : G.5144Note : Bibliographie en fin de chapitres. Index. Thématique : Ethnologie | AlimentationThématique spécifique : Consommation | Globalisation
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Lab. d'anthropologie sociale | G.5144 | Available | 8001472 |
Introduction: "cooking, cuisine and class" and the anthropology of food / Klein, Jakob A. --
Meat: a cultural biography in (South) China / Watson, James L. --
From fasting to fast food in Kumasi, Ghana / Clark, Gracia --
Civilizing tastes: from caste to class in South Indian foodways / Staples, James --
The fast and the fusion: class, colonialism and the remaking of "comida típica" in Highland Ecuador / Abbots, Emma-Jayne --
The high and the low in the making of a Portuguese national cuisine in the nineteenth and twentieth centuries / Sobral, José Manuel --
Indigestion in the long nineteenth century: aspects of English taste and anxiety, 1800-1950 / Mennell, Stephen --
Eating out Bangladeshi-style: catering and class in diasporic East London / Pottier, Johan --
The taste for milk in modern China (1865-1937) / Sabban, Françoise --
Drink, meals and social boundaries / Zubaida, Sami.