Food culture : anthropology, linguistics, and food studies
Auteur(s) : Chrzan, Janet, (editor.)Brett, John A., (editor.)Description matérielle : vi-276 p. ; 24 cm. Collection: Research methods for anthropological studies of food and nutrition ; n° 2 Publication : New York : Berghahn, 2017.Cote : G.5133Note : Réf. dissém. Index. Thématique : Ethnologie | Alimentation
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Lab. d'anthropologie sociale | G.5133 | Available | 8001506 |
Introduction to the three-volume set "Research methods for anthropological studies of food and nutrition" / Chrzan, Janet --
Introduction to "Food culture: anthropology, linguistics, and food studies" / Chrzan, Janet --
Research ethics in food studies / Devine, Sharon and Brett, John --
The anthropology of food and food anthropology: a sociocultural perspective / Moreno-Black, Geraldine --
Interviewing epistemologies: from life history to kitchen table ethnography / Pérez, Ramona Lee --
Shedying body image and food consumption practices / Taylor, Nicole and Nichter, Mimi --
Visual anthropology methods / Vallianatos, Helen --
On the lookout: the use of direct observation in nutritional anthropology / Piperata, Barbara A. and Dufour, Darna L. --
Participant-observation and interviewing techniques / Paxson, Heather --
Focus groups in qualitative or mixed-methods research / Pérez, Ramona Lee --
Studying food and culture: ethnographic methods in the classroom / Counihan, Carole --
Introduction to linguistic anthropology food research methods / Cavanaugh, Jillian R. and Riley, Kathleen C. --
Food talk: studying foodways and language in use together / Cavanaugh, Jillian R. and Riley, Kathleen C. --
An introduction to cultural domain analysis in food research: free lists and pile sorts / Zycherman, Ariela --
Food and text(ual) analysis / Riley, Kathleen C. --
Analysis of historic primary sources / Albala, Ken --
Introduction to food studies methods / Trubek, Amy B. --
Meaning-centered research in food studies / Long, Lucy M. --
Food and place / Weaver, William Woys --
Sensory ethnography: methods and research design for food studies research / Black, Rachel E. --
Methods for examining food value chains in conventional and alternative trade / Tucker, Catherine M. --
The single food approach: a research strategy in nutritional anthropology / Wiley, Andrea S. and Chrzan, Janet.