The handbook of food and anthropology

Auteur(s) : Klein, Jakob A. (Éd.)
Watson, James L. (Éd.)
Description matérielle : xv-480 p. : illustrations et photos en noir et blanc, schémas ; 25 cm.Publication : London : Bloomsbury, 2017.Cote : G.5208Note : Bibliographie en fin de chaque article. Index.Note complémentaire : Première édition : 2016. Thématique : Ethnologie | Alimentation
Current location Call number Status Date due Barcode
Lab. d'anthropologie sociale
G.5208 Available 8003802

Introduction: anthropology, food and modern life / Watson, James L. and Klein, Jakob A. --

Culinary stereotypes: the gustatory politics of gastro-essentialism / Herzfeld, Michael --

Muslim foodways / Gillette, Maris Boyd --

Food, commensality and caste in South Asia / Staples, James --

Jewish foods at the turn of the twenty-first century / Bahloul, Joëlle --

Approaches to food and migration: rootedness, being and belonging / Abbots, Emma-Jayne --

Local food, local specialties and local identity / Avieli, Nir --

Observer, critic, activist: anthropological encounters with food insecurity / Pottier, Johan --

Feeding farmers and feeding the nation in modern Malaysia: the political economy of food and taste / Bray, Francesca --

Children's food / Patico, Jennifer and Lozada, Eriberto P. Jr --

Cow's milk as children's food: insights from India and the United States / Wiley, Andrea S. --

Food, borders and disease / Smart, Josephine and Smart, Alan --

Rethinking food and its eaters: opening the black boxes of safety and nutrition / Paxson, Heather --

Food provisioning and foodways in postsocialist societies: food as medium for social trust and global belonging / Jung, Yuson --

Feeding the revolution: public mess halls and coercive commensality in Maoist China / Watson, James L. --

Church cookbooks: changing foodways on the American Prairie / Watson, Rubie S. --

The anthropology of cooking / Sutton, David --

Supermarket expansion, informal retail, and food acquisition strategies: an example from rural South Africa / Hull, Elizabeth --

Ethical consumption: the moralities and politics of food / Luetchford, Peter --

Artisanal foods and the cultural economy: perspectives on craft, heritage, authenticity and reconnection / West, Harry G. --

Practicing food anthropology: moving food Studies from the classroom to the boardroom / Caldwell, Melissa L.

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