The handbook of food and anthropology
Auteur(s) : Klein, Jakob A. (Éd.)Watson, James L. (Éd.)Description matérielle : xv-480 p. : illustrations et photos en noir et blanc, schémas ; 25 cm.Publication : London : Bloomsbury, 2017.Cote : G.5208Note : Bibliographie en fin de chaque article. Index.Note complémentaire : Première édition : 2016. Thématique : Ethnologie | Alimentation
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Lab. d'anthropologie sociale | G.5208 | Available | 8003802 |
Introduction: anthropology, food and modern life / Watson, James L. and Klein, Jakob A. --
Culinary stereotypes: the gustatory politics of gastro-essentialism / Herzfeld, Michael --
Muslim foodways / Gillette, Maris Boyd --
Food, commensality and caste in South Asia / Staples, James --
Jewish foods at the turn of the twenty-first century / Bahloul, Joëlle --
Approaches to food and migration: rootedness, being and belonging / Abbots, Emma-Jayne --
Local food, local specialties and local identity / Avieli, Nir --
Observer, critic, activist: anthropological encounters with food insecurity / Pottier, Johan --
Feeding farmers and feeding the nation in modern Malaysia: the political economy of food and taste / Bray, Francesca --
Children's food / Patico, Jennifer and Lozada, Eriberto P. Jr --
Cow's milk as children's food: insights from India and the United States / Wiley, Andrea S. --
Food, borders and disease / Smart, Josephine and Smart, Alan --
Rethinking food and its eaters: opening the black boxes of safety and nutrition / Paxson, Heather --
Food provisioning and foodways in postsocialist societies: food as medium for social trust and global belonging / Jung, Yuson --
Feeding the revolution: public mess halls and coercive commensality in Maoist China / Watson, James L. --
Church cookbooks: changing foodways on the American Prairie / Watson, Rubie S. --
The anthropology of cooking / Sutton, David --
Supermarket expansion, informal retail, and food acquisition strategies: an example from rural South Africa / Hull, Elizabeth --
Ethical consumption: the moralities and politics of food / Luetchford, Peter --
Artisanal foods and the cultural economy: perspectives on craft, heritage, authenticity and reconnection / West, Harry G. --
Practicing food anthropology: moving food Studies from the classroom to the boardroom / Caldwell, Melissa L.