Laboratoire d'anthropologie sociale - Bibliothèque Claude-Lévi-Strauss catalog › Details for: Food production and its consequences

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Food production and its consequences

Auteur(s) : Smith, Philip E. L. (Aut.)Description matérielle : 120 p. ; 21 cm.Publication : Menlo Park : Cummings publishing company, 1976.Édition : [second edition].Cote : TST.121Note : Bibliographie p. 100-113. Index.

Holdings ( 1 )

Current location	Call number	Status	Date due	Barcode
Lab. d'anthropologie sociale	TST.121	Available		TST.121

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